Bean Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 160.7
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 444.0 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 8.0 g
  • Protein: 7.8 g

View full nutritional breakdown of Bean Salad calories by ingredient



Number of Servings: 10

Ingredients

    1 can garbonzo beans
    1 can kidney beans
    1 can black beans
    1 can green beans
    1 cup frozen peas
    1 red onion
    1 tablespoon olive oil
    1/2 cup balsamic vinegar
    1 tsp dried mustard
    1 tsp dried basil
    1 tsp dried oregano
    1/2 tsp salt

Directions

wash all the beans in a colandar, put in a bowl. Add the onion. Mix all other ingrediants together and mix with beans. refrigerate for a couple of hours.

Number of Servings: 10

Recipe submitted by SparkPeople user 1KATHYKDT.