Macaroni & Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 249.3
  • Total Fat: 12.3 g
  • Cholesterol: 137.1 mg
  • Sodium: 418.2 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.7 g

View full nutritional breakdown of Macaroni & Shrimp Salad calories by ingredient


Quick and easy with on hand pantry items. Quick and easy with on hand pantry items.
Number of Servings: 8


    8 oz macaroni (cook in hot water until tender)
    8 tbsp mayonaise
    4 tbsp miracle whip
    3 tbsp Catalina Dressing
    1 small onion diced
    1 can tiny shrimp
    1 cup Garbanzo beans
    4 hardboiled eggs
    1/3 C Colby and Jack Shredded or Cubed cheese
    dash paprika


Makes (8) 1/2 cup servings

Cook Macaroni until Tender. Drain under cold water. Mix mayo and miracle whip and catalina, then add to the macaroni. add onion, shrimp and beans and mix well. Stir in Cheese and place Diced eggs on top and dash paprika on top of the egg. Cover and Refrigerate.

Number of Servings: 8

Recipe submitted by SparkPeople user HBAYLOR.