French Toast

French Toast
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 256.8
  • Total Fat: 2.5 g
  • Cholesterol: 68.1 mg
  • Sodium: 338.9 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.5 g

View full nutritional breakdown of French Toast calories by ingredient


Introduction

A delicious recipe for French toast that is only 2.5 grams of fat (just watch out for the carbs). A delicious recipe for French toast that is only 2.5 grams of fat (just watch out for the carbs).
Number of Servings: 4

Ingredients

    Brown Sugar, 1 tsp packed (remove)
    Powdered Sugar, .25 tsp (remove)
    Great Value, 1% Milk (1 cup), .25 serving (remove)
    Lucerne Jumbo Grade A Eggs (1 egg), 1 serving (remove)
    Vanilla Extract, 2 tsp (remove)
    Cinnamon, ground, .5 tsp (remove)
    Nutmeg, ground, .25 tsp (remove)
    French Toast Bread (1 slice), 4 serving (remove)
    Log Cabin Syrup, Original (1/4 cup), 2 serving (remove)

Directions

Heat pan or griddle to preferred temperature (325 - 350 degrees F). Combine 1 egg, 2 oz. of milk, vanilla, cinnamon, nutmeg, and brown sugar in wide mouth bowl (easier to dip bread in). Mix all ingredients thoroughly in bowl. Dip each side of slice of bread in bowl and place on cooking surface. Let each side of bread brown then place on plate. Drizzle 2 Tablespoons of syrup on each slice then sprinkle with powdered sugar. I also hadma serving of sausage with this meal. Enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user JUSTYH.