Oatmeal Cupcakes

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.9 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Oatmeal Cupcakes calories by ingredient


Introduction

My Aunt Normae gave me this recipe. My Aunt Normae gave me this recipe.
Number of Servings: 22

Ingredients

    1 box Yellow Cake mix (I used Aldis)
    2 packets Quaker Weight Control Oatmeal, cinnamon flavor
    2T oil
    1 1/2 C water, I ended up using 2 C as my batter was too thick.

Directions

Preheat oven to 350 degrees F. Combine all ingredients in a large bowl. Line cupcake pans with liners. Scoop batter into liners, filling 1/3 full. Bake 15-18 minutes. Mine took 18, but my aunt said hers took about 15. Just keep an eye on them. Also, you can use other oatmeal flavors if you like.

My aunt gets 24 cupcakes, I got 22, so I figured serving size based on 22.

Number of Servings: 22

Recipe submitted by SparkPeople user MRSLMFULLER.