Asian Turkey meatballs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.4
  • Total Fat: 8.4 g
  • Cholesterol: 53.4 mg
  • Sodium: 449.5 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.4 g

View full nutritional breakdown of Asian Turkey meatballs calories by ingredient
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Number of Servings: 6


    Ginger, ground, 0.5 tbsp (remove)
    Sesame Oil, 1 tbsp (remove)
    Sesame Oil, 0.5 1tsp (remove)
    Fish Sauce, 1 tbsp (remove)
    Cucumber (peeled), 1 medium (remove)
    Garlic, 2 cloves (remove)
    Bib Lettuce, 12 leaf, medium (remove)
    Turkey, Ground turkey, 93% lean, 16 oz (remove)
    Kikkoman Lite Soy Sauce, 0.6 tbsp (remove)
    Nakano Seasoned Rice Vinegar, 0.6 tbsp (remove)
    Nakano Seasoned Rice Vinegar, 1 tbsp (remove)
    red pepper flakes, 6 tsp (remove)


For the dressing: In a small bowl, whisk together fish sauce, vinegar, sesame oil, and pepper flakes; set aside at room temperature.

For the meatballs: In a large bowl, stir together turkey, garlic, ginger, sesame oil, vinegar, and soy sauce. Form mixture into 24 (2 inch) meatballs.

Lightly coat a large nonstick skillet with cooking spray and heat to medium-high. Add meatballs in two batches and cook, turning occasionally, until browned on all sides, 5 to 7 minutes for each batch.

Lay 3 lettuce leaves on each of 4 plates. Place 2 meatballs on top of each leaf. Top meatballs with cucumber and mint leaves, drizzle with dressing, and serve.

Makes 6 (4 meatball) servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TORI7HARRISON.

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