Cucumber Dip 1Tablespoon=serving

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 51.2
  • Total Fat: 5.3 g
  • Cholesterol: 5.5 mg
  • Sodium: 28.5 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Cucumber Dip 1Tablespoon=serving calories by ingredient


Introduction

Refreshing Cucumber Dip Refreshing Cucumber Dip
Number of Servings: 24

Ingredients

    Mayonnaise, regular (mayo), .5 cup
    Sour Cream, 1 cup
    Cucumber (peeled), .5 large (8-1/4" long)

Directions

Slice 1/2 cucumber and put 1/2 into the food processor. Mix the processed cucumber, the slices, mayo and sour cream. Allow to sit in the firdge for atleast 4 hours until cold.

Makes 1.5 cups. Serving size is 1 Tablespoon. Eat with crackers, bread or veggies.

Number of Servings: 24

Recipe submitted by SparkPeople user SENORITARACHAEL.