Salmon Cakes


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 4.0 g
  • Cholesterol: 76.0 mg
  • Sodium: 206.9 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.4 g

View full nutritional breakdown of Salmon Cakes calories by ingredient


Introduction

Similar to Crab Cakes but with the health benefits of salmon! Similar to Crab Cakes but with the health benefits of salmon!
Number of Servings: 4

Ingredients

    15 oz. canned salmon
    3/4 cup bread crumbs
    1/4 cup onion, chopped
    1/2 Tbsp. lemon juice
    1 Tbsp. Old Bay Seasoning

Directions

Mix all ingredients together and form cakes. Pan fry 2 to 3 minutes on each side. Makes 6 cakes.

Number of Servings: 4

Recipe submitted by SparkPeople user DEBRASTARR.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    these were dry and hard to shape to patties, so I added two egg whites to get them to bind. they were sort of bland, too. With a little work they could be really good. I will add some sauteed onion, garlic, and bell pepper for moisture and flavor. - 1/23/11


  • no profile photo

    Very Good
    Very yummy! I added an egg to keep it together a little better. - 7/1/10