Quick Tortilla Pizza
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 356.7
- Total Fat: 12.8 g
- Cholesterol: 46.4 mg
- Sodium: 1,495.1 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 2.7 g
- Protein: 21.7 g
View full nutritional breakdown of Quick Tortilla Pizza calories by ingredient
Introduction
Rushed for time? This just takes a couple minutes to prepare and fun for kids too! Rushed for time? This just takes a couple minutes to prepare and fun for kids too!Number of Servings: 3
Ingredients
-
3 Mission tortilla's
2 servings of turkey pepperoni - 7slices per pizza
Canadian Bacon -3 slices cut into smaller pieces.
Spaghetti sauce - 3 tbsp per pizza
Bell peppers (chopped) - 3 tbsp (red & green) per pizza
Onion (chopped)- 1 tbsp per pizza
Mushroom (chopped) 1 medium per pizza
Black Olives - (chopped) 3 large per pizza
Mozzarella cheese - .25cup per pizza
Directions
I change this around a lot. My son loves to help in the kitchen and this is a great way for me to get him involved.
Take a tortilla and place it on a cookie sheet. Take 3 tbsp spaghetti sauce (any kind will do) and spread it evenly around the tortilla. Add pepperoni and Canadian Bacon evenly. Spread around toppings. Cover with cheese. Place in oven and keep an eye on it. Oven temps and times will vary. When cheese is melted and starting to bubble take out of oven. Let stand for 2 minutes and cut into 6 wedges. Serves 2
Some items may not be used all at once, make sure not to weigh down the wedges because its THIN. I cut up items very small so I can spread thinner.
Number of Servings: 3
Recipe submitted by SparkPeople user KAYLAK12.
Take a tortilla and place it on a cookie sheet. Take 3 tbsp spaghetti sauce (any kind will do) and spread it evenly around the tortilla. Add pepperoni and Canadian Bacon evenly. Spread around toppings. Cover with cheese. Place in oven and keep an eye on it. Oven temps and times will vary. When cheese is melted and starting to bubble take out of oven. Let stand for 2 minutes and cut into 6 wedges. Serves 2
Some items may not be used all at once, make sure not to weigh down the wedges because its THIN. I cut up items very small so I can spread thinner.
Number of Servings: 3
Recipe submitted by SparkPeople user KAYLAK12.