Mom is Great Breakfast Cake(muffins)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 172.2
- Total Fat: 9.1 g
- Cholesterol: 31.0 mg
- Sodium: 131.5 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.1 g
- Protein: 3.0 g
View full nutritional breakdown of Mom is Great Breakfast Cake(muffins) calories by ingredient
Number of Servings: 30
Ingredients
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1 cup butter, melted and cooled
3/4 cup buttermilk
2 cups whole wheat flour
2 cups whole rolled oats
3/4 cup honey
2 eggs
1 tsp sea salt
1 tsp baking soda
1 tsp vanilla
1 cup chocolate chips
Directions
Stir together butter, buttermilk, flour and oats in a glass bowl. Cover with a cloth and allow the grains to soak on your counter overnight or for at least 8 hours.
Stir in honey, eggs, salt, baking soda and vanilla. Fold in raisins, chocolate chips or dried fruit. Pour into a buttered 9x9 inch baking pan. Bake at 350 degrees for 30-40 minutes or until toothpick inserted in the middle comes out clean.
Serve warm…serve cold…it’s good either way. Cut into squares and wrapped in plastic wrap, this is a great portable breakfast or snack too!
Makes 30 muffins.
Number of Servings: 30
Recipe submitted by SparkPeople user MKKRISTEN.
Stir in honey, eggs, salt, baking soda and vanilla. Fold in raisins, chocolate chips or dried fruit. Pour into a buttered 9x9 inch baking pan. Bake at 350 degrees for 30-40 minutes or until toothpick inserted in the middle comes out clean.
Serve warm…serve cold…it’s good either way. Cut into squares and wrapped in plastic wrap, this is a great portable breakfast or snack too!
Makes 30 muffins.
Number of Servings: 30
Recipe submitted by SparkPeople user MKKRISTEN.