Mom is Great Breakfast Cake(muffins)

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 172.2
  • Total Fat: 9.1 g
  • Cholesterol: 31.0 mg
  • Sodium: 131.5 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Mom is Great Breakfast Cake(muffins) calories by ingredient
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Number of Servings: 30


    1 cup butter, melted and cooled
    3/4 cup buttermilk
    2 cups whole wheat flour
    2 cups whole rolled oats
    3/4 cup honey
    2 eggs
    1 tsp sea salt
    1 tsp baking soda
    1 tsp vanilla
    1 cup chocolate chips


Stir together butter, buttermilk, flour and oats in a glass bowl. Cover with a cloth and allow the grains to soak on your counter overnight or for at least 8 hours.
Stir in honey, eggs, salt, baking soda and vanilla. Fold in raisins, chocolate chips or dried fruit. Pour into a buttered 9x9 inch baking pan. Bake at 350 degrees for 30-40 minutes or until toothpick inserted in the middle comes out clean.

Serve warm…serve cold…it’s good either way. Cut into squares and wrapped in plastic wrap, this is a great portable breakfast or snack too!

Makes 30 muffins.

Number of Servings: 30

Recipe submitted by SparkPeople user MKKRISTEN.

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