Salsa and Cheddar Crustless Quiche

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.6
  • Total Fat: 16.3 g
  • Cholesterol: 151.0 mg
  • Sodium: 400.0 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 15.5 g

View full nutritional breakdown of Salsa and Cheddar Crustless Quiche calories by ingredient



Number of Servings: 6

Ingredients

    * Egg, fresh, 3 large
    * Cheddar Cheese, 2 cup, shredded
    * Milk, canned, evaporated, nonfat, .75 cup
    * Sour Cream, reduced fat, .25 cup
    * Salsa, .5 cup

Directions

Preheat Oven to 375 degrees. Grease 9 inch pie plate. Spread salsa in bottom of dish. Sprinkle with cheddar cheese. In a bowl, combine eggs, milk and sour cream until smooth. Pour mixture over the top of the cheese and salsa. Bake for 45 minutes or until slightly golden on the top, and a knife insterted in the center comes out clean.

Number of Servings: 6

Recipe submitted by SparkPeople user MRSWARREN25.

Member Ratings For This Recipe


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    This quiche was so yummy. Really. easy to make.Sales gives it just a slight. kick in taste.I add green peppers.Will make again. - 6/15/16