CSIRO Moussaka

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 410.5
  • Total Fat: 21.4 g
  • Cholesterol: 82.3 mg
  • Sodium: 557.2 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 7.0 g
  • Protein: 33.3 g

View full nutritional breakdown of CSIRO Moussaka calories by ingredient



Number of Servings: 8

Ingredients

    Ground beef, extra lean, 800 grams (remove)
    Onions, raw, 1 large (remove)
    Garlic, 2 clove (remove)
    Cinnamon, ground, 2 tsp (remove)
    Oregano, ground, 2 tbsp (remove)
    Crushed Tomatoes, 400 grams (remove)
    Beans, red kidney, 400 grams (remove)
    Ricotta Cheese, part skim milk, 200 grams (remove)
    Milk, nonfat, 0.5 cup (remove)
    Cheddar or Colby Cheese, Low Fat, 200 grams (remove)
    Beef stock, home-prepared, 1 cup (remove)
    Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MUDDLES63.