Gado-gado
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 256.4
- Total Fat: 6.6 g
- Cholesterol: 53.0 mg
- Sodium: 147.5 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 10.0 g
- Protein: 8.6 g
View full nutritional breakdown of Gado-gado calories by ingredient
Introduction
Indonesia - Mixed vegetable salad with peanut sauce Indonesia - Mixed vegetable salad with peanut sauceNumber of Servings: 4
Ingredients
-
1 cup fresh cabbage - shredded
1 cup french beans - sliced
1 cup carrots - sliced
1 cup cauliflower
1 cup bean sprouts
1 medium-sized potato - boiled
1/4 cucumber - sliced
1 hard-boiled egg sliced
5 oz peanut sauce
2 tbsp crispy-fried onions
prawn crackers - optional
Directions
Boil the potato. Allow potato to cool, the remove the skin and cut into slices. Slice cucumber and the hard-boiled egg. Clean and prepare the vegetables. Shred the cabbage, slice the beans and carrots, break the cauliflower into florets. Boil the veggies separately; cabbage, beans, carrots, cauliflower for 3-4 minutes. beansprouts for 2 minutes and potato for 15 minutes. (Can also serve veggies raw)
To serve: arrange the beansprouts in the middle of a serving plate, surrround with cabbage, beans carrots and cauliflower. Top with slices of potato and egg. Pour peanut sauce over salad and garnish with onions and prawn crackers.
Number of Servings: 4
Recipe submitted by SparkPeople user HONEYZA.
To serve: arrange the beansprouts in the middle of a serving plate, surrround with cabbage, beans carrots and cauliflower. Top with slices of potato and egg. Pour peanut sauce over salad and garnish with onions and prawn crackers.
Number of Servings: 4
Recipe submitted by SparkPeople user HONEYZA.