Sauted Zuchini and mushrooms


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 46.9
  • Total Fat: 3.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 151.8 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Sauted Zuchini and mushrooms calories by ingredient
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Number of Servings: 2

Ingredients

    3 large Mushrooms
    1 sliced Zuchini
    dash of Salt
    1 tsp margarine
    1Tbsp shredded Parmasean Cheese

Directions

Melt margarine in non stick pan. Add cut up mushrooms and sliced zuchini. Lightly salt and sautee for 3 - 5 minutes. Place on dish and cover with parmasean cheese.

Number of Servings: 2

Recipe submitted by SparkPeople user OWENZZOO.

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