Chinese BBQ Pork


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 5.6 g
  • Cholesterol: 53.8 mg
  • Sodium: 97.7 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 20.1 g

View full nutritional breakdown of Chinese BBQ Pork calories by ingredient


Introduction

You may use 1 TBSP regular brown sugar if you like. Tastes very much like the real thing, only it is not dyed red. You may use 1 TBSP regular brown sugar if you like. Tastes very much like the real thing, only it is not dyed red.
Number of Servings: 10

Ingredients

    2 Pork tenderloins
    1/4 cup soy sauce
    2 tbsp red wine
    1 colve garlic minced
    1 tbsp honey
    1/2 tsp cinnamon
    1 tsp splenda brown sugar or
    1tbsp brown sugar

Directions

Slice pork thin, mince garlic. Mix marinade ingredients. I try to let this marinade over night, longer is better.

Number of Servings: 10

Recipe submitted by SparkPeople user MSMARIO.

Member Ratings For This Recipe


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    3 of 5 people found this review helpful
    How is this cooked? Surely you are not eating the Pork RAW!
    and how much (oz) is 1 serving, 1 tenderloin serves 5 people?
    - 9/10/10


  • no profile photo

    Incredible!
    2 of 2 people found this review helpful
    I make this all the time now and it is absolutely awesome! It does taste just like the stuff you get in restaurants. My family loves it! - 8/22/10


  • no profile photo


    Please include your cooking method - 6/8/11