Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 144.5
- Total Fat: 2.0 g
- Cholesterol: 53.4 mg
- Sodium: 897.5 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.8 g
- Protein: 14.1 g
View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
Introduction
Is there anything homier? Is there anything homier?Number of Servings: 4
Ingredients
-
3 1/2 cups chicken broth
3/4 cup water
6 oz. chicken breast, diced
3 oz. whole wheat egg noodles
1 carrot, chopped
2 stalks celery, chopped
1 small onion, chopped fine
2 tsp. minced garlic
1/2 tsp. paprika
1/2 tsp. ea. dried parsley and oregano
Directions
Saute the vegetables and garlic together in a large soup pot for 5-7 minutes, or until soft. Sprinkle with the herbs and paprika.
Add the broth and chicken, and bring soup to a simmer for a couple of minutes.
Add the water and egg noodles, and simmer until the noodles are cooked through.
Serve with a crusty roll and some freshly cracked pepper. Yum!
Number of Servings: 4
Recipe submitted by SparkPeople user BTVMADS.
Add the broth and chicken, and bring soup to a simmer for a couple of minutes.
Add the water and egg noodles, and simmer until the noodles are cooked through.
Serve with a crusty roll and some freshly cracked pepper. Yum!
Number of Servings: 4
Recipe submitted by SparkPeople user BTVMADS.