Altered King Arthur Flour Carrot Cake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 271.9
  • Total Fat: 16.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 358.2 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Altered King Arthur Flour Carrot Cake calories by ingredient
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Number of Servings: 18

Ingredients

    1 cup Egg substitute, liquid (Egg Beaters),
    1/2 c Applesauce, unsweetened
    1 c Canola Oil
    1 tsp Vanilla Extract
    1/2 c Granulated Sugar
    1/2 c packed Brown Sugar
    2 c Whole Wheat Flour
    2 tsp Baking Soda
    1-1/2 tsp Baking Powder
    1 tsp Salt
    1 Tbls Cinnamon, ground
    1/2 tsp Nutmeg, ground,
    2.5 c finely shredded Carrots
    3/4 c Walnuts, chopped
    3/4 c Coconut, sweetened,
    1 cup crushed Pineapple drained sliced

Directions



Number of Servings: 18

Recipe submitted by SparkPeople user DKF1021.

TAGS:  Desserts |

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