Altered King Arthur Flour Carrot Cake
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 271.9
- Total Fat: 16.8 g
- Cholesterol: 0.1 mg
- Sodium: 358.2 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 3.0 g
- Protein: 4.2 g
View full nutritional breakdown of Altered King Arthur Flour Carrot Cake calories by ingredient
Number of Servings: 18
Ingredients
-
1 cup Egg substitute, liquid (Egg Beaters),
1/2 c Applesauce, unsweetened
1 c Canola Oil
1 tsp Vanilla Extract
1/2 c Granulated Sugar
1/2 c packed Brown Sugar
2 c Whole Wheat Flour
2 tsp Baking Soda
1-1/2 tsp Baking Powder
1 tsp Salt
1 Tbls Cinnamon, ground
1/2 tsp Nutmeg, ground,
2.5 c finely shredded Carrots
3/4 c Walnuts, chopped
3/4 c Coconut, sweetened,
1 cup crushed Pineapple drained sliced
Directions
Number of Servings: 18
Recipe submitted by SparkPeople user DKF1021.