Cream Cheese Pita Pizzas

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 6.0 g
  • Cholesterol: 8.3 mg
  • Sodium: 213.9 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Cream Cheese Pita Pizzas calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Quick, Easy, and Delicious Quick, Easy, and Delicious
Number of Servings: 4

Ingredients

    1 pita
    1 slice tomato (diced)
    2 Tbsp low-fat cream cheese
    1 Tbsp parmesan cheese
    2 Tbsp Pesto
    *optional- black or Greek Olives

Directions

Preheat oven to 250 degrees.
Spread layer of cream cheese on pita (as much or as little as you like).
Spread pesto over the cream cheese.
Add tomato, parmesan cheese, and any other toppings.
Put pita on oven safe pan, and bake for 5 minutes or until warm.

Cut pita in quarters for appetizer, or eat whole for a meal.
ENJOY!

Number of Servings: 4

Recipe submitted by SparkPeople user AGIBSON76.

Rate This Recipe