Cream Cheese Pita Pizzas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 6.0 g
  • Cholesterol: 8.3 mg
  • Sodium: 213.9 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Cream Cheese Pita Pizzas calories by ingredient
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Quick, Easy, and Delicious Quick, Easy, and Delicious
Number of Servings: 4


    1 pita
    1 slice tomato (diced)
    2 Tbsp low-fat cream cheese
    1 Tbsp parmesan cheese
    2 Tbsp Pesto
    *optional- black or Greek Olives


Preheat oven to 250 degrees.
Spread layer of cream cheese on pita (as much or as little as you like).
Spread pesto over the cream cheese.
Add tomato, parmesan cheese, and any other toppings.
Put pita on oven safe pan, and bake for 5 minutes or until warm.

Cut pita in quarters for appetizer, or eat whole for a meal.

Number of Servings: 4

Recipe submitted by SparkPeople user AGIBSON76.

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