Chili Verde Pork

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.8
  • Total Fat: 11.1 g
  • Cholesterol: 89.6 mg
  • Sodium: 65.8 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 34.4 g

View full nutritional breakdown of Chili Verde Pork calories by ingredient



Number of Servings: 8

Ingredients

    Pork Tenderloin, 32 oz
    Olive Oil, 1 tbsp
    Onions, raw, 2 small
    Zucchini, 4 cup, sliced
    Garlic, 3 cloves
    *pablano pepper, 1 cup
    1 tsp cumin
    1/4 tsp red pepper flake
    1/2 tsp oregano

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MEHEARTPAPER.