Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 271.8
Total Fat 11.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.1 g
Cholesterol 89.6 mg
Sodium 65.8 mg
Potassium 750.5 mg
Total Carbohydrate 6.9 g
Dietary Fiber 4.9 g
Sugars 2.3 g
Protein 34.4 g
Vitamin A 20.2 %
Vitamin B-12 10.4 %
Vitamin B-6 28.7 %
Vitamin C 10.2 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 7.1 %
Copper 7.2 %
Folate 6.4 %
Iron 11.2 %
Magnesium 45.5 %
Manganese 12.3 %
Niacin 28.5 %
Pantothenic Acid 9.0 %
Phosphorus 33.4 %
Riboflavin 28.1 %
Selenium 77.4 %
Thiamin 73.1 %
Zinc 21.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili Verde Pork

View the full Chili Verde Pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili Verde Pork

228 calories of Pork Tenderloin, (4 oz)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Zucchini, (0.50 cup, sliced)

7 calories of Onions, raw, (0.25 small)

6 calories of pablano pepper, (0.13 cup)

2 calories of Garlic, (0.38 cloves)


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