Easy Cider Glazed Carrots


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.7
  • Total Fat: 6.0 g
  • Cholesterol: 15.3 mg
  • Sodium: 135.9 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Easy Cider Glazed Carrots calories by ingredient



Number of Servings: 4

Ingredients

    3 cups thinly sliced carrots (3" long pcs)
    2 Tbs butter
    1 Tbs brown sugar
    1/2 cup apple cider or juice
    1 tsp Dijon mustard
    3 Tbs water

Directions

In large skillet, combine all ingredients. Bring to boil. Cover and summer 10-12 minutes. Uncover and cook 3 more minutes or until sauce thickens.

Number of Servings: 4

Recipe submitted by SparkPeople user ANGIETUNIE.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    Tasty! - 8/20/10


  • no profile photo


    will try it! Will add a bit of zip to carrots (which I am not crazy about) - 11/5/10