TW's Apple - Pecan Baked Oatmeal
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 373.3
- Total Fat: 13.2 g
- Cholesterol: 29.7 mg
- Sodium: 806.6 mg
- Total Carbs: 66.2 g
- Dietary Fiber: 7.5 g
- Protein: 8.6 g
View full nutritional breakdown of TW's Apple - Pecan Baked Oatmeal calories by ingredient
Introduction
If you love oatmeal, but have never tried it baked, then you’re really missing out on a whole lot of deliciousness. This recipe is like a hearty, good for you version of apple cobbler. It makes a ton too, so if you’re single or childless couple, you’ll have tasty leftovers for several mornings after you make it. If you love oatmeal, but have never tried it baked, then you’re really missing out on a whole lot of deliciousness. This recipe is like a hearty, good for you version of apple cobbler. It makes a ton too, so if you’re single or childless couple, you’ll have tasty leftovers for several mornings after you make it.Number of Servings: 12
Ingredients
-
3/4 cup chopped pecans
5 Granny Smith apples
1 (18-oz.) container regular oats
3 large eggs, beaten
1 cup firmly packed brown sugar
1 cup unsweetened applesauce
3 teaspoons cinnamon
3 teaspoons pumpkin pie spice
4 teaspoons baking powder
1 teaspoon salt
1 1/4 cups water
1 cup milk
1/4 cup melted butter
Directions
Prep: 20 min, Bake: 45 minutes
1. Toast the pecans in a pan over medium heat until they are fragrant.
2. Peel and chop apples into 1 inch chunks. Spread the apples on the bottom of a lightly greased 13- x 9-inch baking dish (make sure the pan is pretty deep-the oats need a lot of room). Sprinkle toasted pecans over apples.
3. Combine oats and next 10 ingredients in a large bowl, stirring until well blended. Pour oat mixture evenly over apples and pecans.
4. Bake covered at 400° for 30 minutes; uncover and bake 15 more minutes or until golden brown and set.
If you’re feeling a bit wild in the morning, it’s extra good when topped with whipped cream.
Number of Servings: 12
Recipe submitted by SparkPeople user MISSWATKINS.
1. Toast the pecans in a pan over medium heat until they are fragrant.
2. Peel and chop apples into 1 inch chunks. Spread the apples on the bottom of a lightly greased 13- x 9-inch baking dish (make sure the pan is pretty deep-the oats need a lot of room). Sprinkle toasted pecans over apples.
3. Combine oats and next 10 ingredients in a large bowl, stirring until well blended. Pour oat mixture evenly over apples and pecans.
4. Bake covered at 400° for 30 minutes; uncover and bake 15 more minutes or until golden brown and set.
If you’re feeling a bit wild in the morning, it’s extra good when topped with whipped cream.
Number of Servings: 12
Recipe submitted by SparkPeople user MISSWATKINS.