Mexican Tator Tot casserole
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 414.0
- Total Fat: 23.5 g
- Cholesterol: 70.6 mg
- Sodium: 959.0 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.0 g
- Protein: 20.2 g
View full nutritional breakdown of Mexican Tator Tot casserole calories by ingredient
Number of Servings: 11
Ingredients
-
2 pounds ground beef
2 packages old El Paso Taco Seasoning
1 pound reduced fat sour cream
tator tots
Directions
Bake tator tots as indicated on the bag. Brown ground beef, drain, add 2 packages old El Paso Taco Seasoning. Put into 9x13' pan. top with sour cream
Next top with Tator Tots. You can add cheese on the top if you wish. Bake at 350 degrees for 30 min.
Number of Servings: 11
Recipe submitted by SparkPeople user ELIZAJANE1.
Next top with Tator Tots. You can add cheese on the top if you wish. Bake at 350 degrees for 30 min.
Number of Servings: 11
Recipe submitted by SparkPeople user ELIZAJANE1.
Member Ratings For This Recipe
-
VLSAMUEL
-
PRNCSS4U
-
KNITSKI