Mango Cucumber Salsa


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.9 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.5 g

View full nutritional breakdown of Mango Cucumber Salsa calories by ingredient



Number of Servings: 4

Ingredients

    2 Mangoes, finely diced
    2 Cucumber, finely diced
    1 Red Onion, finely diced
    1 Jalapeno pepper, finely diced
    Cilantro, chopped
    Juice of 2 limes

Directions

Mix all ingredients. Refrigerate. Very good with fish, chicken or on rice.

Number of Servings: 4

Recipe submitted by SparkPeople user SUZIEBERGMAN.

TAGS:  Side Items |

Member Ratings For This Recipe


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    I make one very similar to this - if you want to add a red bell pepper and a cup of corn - it is really colorful! and tastes oh, so good as I'm sure this one does! - 9/17/10


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    I made this tonight and it was very good! Next time I will hand dice everything instead of using my food processor because I don't know how to use it very well! LOL!!! - 4/21/10


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    i m going to try it for lunch today - 7/25/09


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    Incredible!
    This is a cool, great summer dish. I served it over rice for a nice lite dinner. - 4/25/08


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    Incredible!
    Pureed to a sauce, and used to decorate plate - served with sole. Very good. - 4/1/08