Fruit Cobbler
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 220.5
- Total Fat: 12.2 g
- Cholesterol: 32.3 mg
- Sodium: 379.6 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.0 g
- Protein: 2.7 g
View full nutritional breakdown of Fruit Cobbler calories by ingredient
Introduction
You can use any fruit in this recipe, canned, fresh or frozen. If using fresh or frozen, add sweetening as needed to the juice/water combination. DO NOT STIR the layers. The batter will rise through the fruit and create a wonderful dish. You can use any fruit in this recipe, canned, fresh or frozen. If using fresh or frozen, add sweetening as needed to the juice/water combination. DO NOT STIR the layers. The batter will rise through the fruit and create a wonderful dish.Number of Servings: 8
Ingredients
-
1/2 cup melted butter
1 cup self rising flour*
1/4 cup sugar
3/4 cup milk (calculated with 2%)
2 cups canned peaches (extra light), drained and cut up (reserve juice)
Directions
Preheat oven to 350 degrees. Mix first four ingredients in a bowl. Pour into greased 8" pan. Spread fruit over top of batter. Combine reserved juice with enough water to make 1 cup. Heat just to boiling (microwave works well). Pour mixture over fruit. DO NOT STIR ANYTHING! Bake about 30 minutes, until golden brown. Really special served warm with vanilla ice cream.
*If you do not have self-rising flour on hand, measure 1/2 tsp salt, 1/2 tsp baking soda and 1 tsp baking soda. Place in the bottom of a one-cup measure. Add flour to equal one cup.
Number of Servings: 8
Recipe submitted by SparkPeople user OUTSHINING.
*If you do not have self-rising flour on hand, measure 1/2 tsp salt, 1/2 tsp baking soda and 1 tsp baking soda. Place in the bottom of a one-cup measure. Add flour to equal one cup.
Number of Servings: 8
Recipe submitted by SparkPeople user OUTSHINING.
