Cole Slaw
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 66.1
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 72.8 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.7 g
- Protein: 1.1 g
View full nutritional breakdown of Cole Slaw calories by ingredient
Number of Servings: 4
Ingredients
-
slaw:
6 oz of broccoli slaw
1/4 cup of diced red onion
dressing:
1 TBSP red wine vinegar
2 TBSP honey mustard
2 TBSP EVOO
Directions
Combine the broccoli slaw and red onion.
In a separate bowl, mix red wine vinegar and honey mustard. Whisk in the EVOO until the dressing is emulsified or blended. Add salt and pepper to taste.
Pour over the broccoli slaw and red onion mixture. Mix well to coat.
Number of Servings: 4
Recipe submitted by SparkPeople user TRACI751.
In a separate bowl, mix red wine vinegar and honey mustard. Whisk in the EVOO until the dressing is emulsified or blended. Add salt and pepper to taste.
Pour over the broccoli slaw and red onion mixture. Mix well to coat.
Number of Servings: 4
Recipe submitted by SparkPeople user TRACI751.