Homemade drop scones
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 134.3
- Total Fat: 2.3 g
- Cholesterol: 22.6 mg
- Sodium: 115.3 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 0.7 g
- Protein: 4.1 g
View full nutritional breakdown of Homemade drop scones calories by ingredient
Introduction
very easy no fussy scones very easy no fussy sconesNumber of Servings: 10
Ingredients
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*Flour, white, 2 cup
Granulated Sugar, 25 grams
Egg, fresh, 1 medium
Baking Powder, 2 tsp
Raisins, 20 raisins
Milk, 1%, 1 cup
Light butter, 25 grams
Directions
1. Combine all the dry ingredients in a bowl
2. Add egg to milk and whisk
3. Combine liquid with dry ingredients and mix and mixture is firm.
4. Grease tray
5. Heap one tablespoon with mixture and drop on tray, leaving even spaces to allow for expansion during baking.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LOUTRUDY11.
2. Add egg to milk and whisk
3. Combine liquid with dry ingredients and mix and mixture is firm.
4. Grease tray
5. Heap one tablespoon with mixture and drop on tray, leaving even spaces to allow for expansion during baking.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LOUTRUDY11.