Crock Pot Chicken Taco Chili


4.6 of 5 (19)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 212.8
  • Total Fat: 1.3 g
  • Cholesterol: 39.4 mg
  • Sodium: 700.0 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 8.3 g
  • Protein: 22.4 g

View full nutritional breakdown of Crock Pot Chicken Taco Chili calories by ingredient
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taken from Gina's Weight Watcher Recipes taken from Gina's Weight Watcher Recipes
Number of Servings: 10


    * 1 onion, chopped
    * 1 16-oz can black beans
    * 1 16-oz can kidney beans
    * 1 8-oz can tomato sauce
    * 10 oz package frozen corn kernels
    * 2 14.5-oz cans diced tomatoes w/chilies
    * 1 packet taco seasoning
    * 1 tbsp cumin
    * 1 tbsp chili powder
    * 24 0z. (3) boneless skinless chicken breasts
    * chili peppers, chopped (optional)
    * chopped fresh cilantro


Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points).

Number of Servings: 10

Recipe submitted by SparkPeople user SUPER_MAMAN.


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Member Ratings For This Recipe

  • Fabulous! Used homemade chicken brth and homemade taco seasoning to decrease sodium. One of our favorites! - 2/14/14

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  • I leave out the corn and add paprika with the chili powder! - 12/16/13

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  • This is the BEST chicken chili! I added a little more chili powder. It was thick and sooo good! Will definitely be making it often.. - 10/14/13

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  • This is great for potlucks or chilly fall days for lunch and dinner. I love it just the way it is. - 9/26/13

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  • This recipe is amazing! Definately one of my favorite crockpot recipes! Can't get enough!! - 12/3/12

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  • Yummy. It is still cooking in the crockpot, but took a taste at 2 pm to make sure I didn't need to add anything...and is delicious. I can't wait for dinner. I added some small white beans, just because I love them. I added chopped garlic and browned it and the onion before adding to crock - 10/23/12

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  • Really good. I didn't use any additional chilies and next time I will. I LOVE spicy food. The fresh cilantro is a must. I served over rice and its a great recipe. - 10/7/12

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  • I used about 1/4 cup of chopped chilies, so I thought it would be spicy with the chili powder, but it wasn't at all. My husband loved it, I thought it was ok. I would like additional seasoning for next time. I only used 1 can of tomato sauce so it could be used as a dip as well with tortilla chips. - 3/18/12

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  • My family loves this and we eat it all the time! I usually add an extra can of chili beans and maybe more tomatoes if I have them. - 3/18/12

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  • Absolutely delicious!!! I portioned this out for lunch all week long. - 2/17/12

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  • Delicious! I made this over the weekend and have lots to take for lunches etc. Yummy! - 1/3/12

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  • How much is one serving? - 10/19/11

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  • We loved this recipe - served it with light sour cream, shredded cheese & chips. Perfect for a cold, rainy night. - 10/3/11

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  • The taco seasoning wasn't super strong, but it was still delicious! - 5/26/11

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  • Served with brown rice, it was tasty and satisfying. - 2/27/11

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  • How many points? - 1/13/11

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  • I added a can of chicken broth, a large green bell pepper and served it over brown rice. Delish!! - 1/2/11

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  • Loved this recipe. - 11/13/10

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  • It makes a really big batch! I added extra italian seasoning and brought it to a party as a healthy dip option; they loved it! - 9/23/10

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  • made this tonight for dinner! it was excellent! - 8/11/10

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  • it filled up my crockpot, and it was very yummy! better on a cold day instead of a hot one i think! - 8/5/10

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  • This recipie is outstanding!!! I eat it plain with fat free sour cream and fat free cheese, or mix it with brown rice. It is so easy to make and it tastes SO YUMMY!!! I've made it twice, there are tons of leftovers and this time I added one more can of beans! - 6/29/10

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