Crock Pot Chicken Taco Chili

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4.6 of 5 (19)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 212.8

Total Fat: 1.3 g
Cholesterol: 39.4 mg
Sodium: 700.0 mg
Total Carbs: 28.2 g
Dietary Fiber: 8.3 g
Protein: 22.4 g

View full nutritional breakdown of Crock Pot Chicken Taco Chili calories by ingredient

Introduction

taken from Gina's Weight Watcher Recipes taken from Gina's Weight Watcher Recipes

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

* 1 onion, chopped

* 1 16-oz can black beans

* 1 16-oz can kidney beans

* 1 8-oz can tomato sauce

* 10 oz package frozen corn kernels

* 2 14.5-oz cans diced tomatoes w/chilies

* 1 packet taco seasoning

* 1 tbsp cumin

* 1 tbsp chili powder

* 24 0z. (3) boneless skinless chicken breasts

* chili peppers, chopped (optional)

* chopped fresh cilantro

Directions

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points).

Number of Servings: 10

Recipe submitted by SparkPeople user SUPER_MAMAN.