Crock Pot Chicken Taco Chili

4.6 of 5 (19)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 212.8
  • Total Fat: 1.3 g
  • Cholesterol: 39.4 mg
  • Sodium: 700.0 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 8.3 g
  • Protein: 22.4 g

View full nutritional breakdown of Crock Pot Chicken Taco Chili calories by ingredient


taken from Gina's Weight Watcher Recipes taken from Gina's Weight Watcher Recipes
Number of Servings: 10


    * 1 onion, chopped
    * 1 16-oz can black beans
    * 1 16-oz can kidney beans
    * 1 8-oz can tomato sauce
    * 10 oz package frozen corn kernels
    * 2 14.5-oz cans diced tomatoes w/chilies
    * 1 packet taco seasoning
    * 1 tbsp cumin
    * 1 tbsp chili powder
    * 24 0z. (3) boneless skinless chicken breasts
    * chili peppers, chopped (optional)
    * chopped fresh cilantro


Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points).

Number of Servings: 10

Recipe submitted by SparkPeople user SUPER_MAMAN.

Member Ratings For This Recipe

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    Fabulous! Used homemade chicken brth and homemade taco seasoning to decrease sodium. One of our favorites! - 2/14/14

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    Very Good
    I leave out the corn and add paprika with the chili powder! - 12/16/13

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    This is the BEST chicken chili! I added a little more chili powder. It was thick and sooo good! Will definitely be making it often.. - 10/14/13

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    This is great for potlucks or chilly fall days for lunch and dinner. I love it just the way it is. - 9/26/13

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    This recipe is amazing! Definately one of my favorite crockpot recipes! Can't get enough!! - 12/3/12