Banana Chocolate Chip Muffins


4.4 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 268.0
  • Total Fat: 12.4 g
  • Cholesterol: 36.5 mg
  • Sodium: 169.2 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Banana Chocolate Chip Muffins calories by ingredient
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Number of Servings: 12

Ingredients

    1/4 cup sour cream (Non Fat)
    1 tsp baking soda
    1/2 cup butter - softened
    3/4 cup sugar
    1 large egg
    1.5 cup flour
    pinch of salt
    1 cup chocolate chips
    1 cup mashed bananas

Directions

Preheat oven to 350 degrees
Stir sour cream and baking soda together, set aside
Cream butter with sugar, add egg, beat well
Beat in sour cream mixture
Add remaining ingredience - don't over mix
Spoon into greased muffin tins
Bake for 18 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user LMH317.

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Member Ratings For This Recipe


  • Incredible!
    Great tasting recipe but a little high in cals! - 7/15/07

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  • Good
    I really enjoyed these!! - 7/14/07

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  • Incredible!
    These were delicious, although I thought they are a little high in calories. I used mini chocolate chips and only 3/4 cup. - 7/10/07

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  • Very Good
    seems like lots of chocolate good for chocolate lovers - 7/6/07

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  • Incredible!
    Sounds like somethingI would make. - 7/6/07

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