Penne Al Arrabiata
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 196.4
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 178.2 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 5.8 g
- Protein: 7.9 g
View full nutritional breakdown of Penne Al Arrabiata calories by ingredient
Number of Servings: 8
Ingredients
-
1 12oz box wheat penne pasta
4 plum tomatoes
4 cloves garlic
2-3 dried chile peppers
1 6oz can tomato paste
2 tbsp olive oil
1 tsp salt
1/2 tsp powdered garlic
ground black pepper
1 tsp dried parsley leaves
Directions
Slice tomatoes. Line large oven pan with baking paper and place tomatoes on it in a single layer. Sprinkle with olive oil, salt, black pepper and garlic powder. Dry in a preheated oven on 200 degrees for 6-7 hours. This can be done a day in advance.
Cook pasta al dente and drain.
Cook sliced garlic and chopped chiles on 1 Tbsp olive oil until it browns a bit.
Add pasta and tomato puree and cook for a minute or two.
Stir in tomatoes and parsley and continue to cook for a few more minutes until warmed through.
Number of Servings: 8
Recipe submitted by SparkPeople user LEIGHWOMAN.
Cook pasta al dente and drain.
Cook sliced garlic and chopped chiles on 1 Tbsp olive oil until it browns a bit.
Add pasta and tomato puree and cook for a minute or two.
Stir in tomatoes and parsley and continue to cook for a few more minutes until warmed through.
Number of Servings: 8
Recipe submitted by SparkPeople user LEIGHWOMAN.