Penne Al Arrabiata

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.4
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 178.2 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 7.9 g

View full nutritional breakdown of Penne Al Arrabiata calories by ingredient
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Number of Servings: 8


    1 12oz box wheat penne pasta
    4 plum tomatoes
    4 cloves garlic
    2-3 dried chile peppers
    1 6oz can tomato paste
    2 tbsp olive oil
    1 tsp salt
    1/2 tsp powdered garlic
    ground black pepper
    1 tsp dried parsley leaves


Slice tomatoes. Line large oven pan with baking paper and place tomatoes on it in a single layer. Sprinkle with olive oil, salt, black pepper and garlic powder. Dry in a preheated oven on 200 degrees for 6-7 hours. This can be done a day in advance.

Cook pasta al dente and drain.

Cook sliced garlic and chopped chiles on 1 Tbsp olive oil until it browns a bit.

Add pasta and tomato puree and cook for a minute or two.

Stir in tomatoes and parsley and continue to cook for a few more minutes until warmed through.

Number of Servings: 8

Recipe submitted by SparkPeople user LEIGHWOMAN.

TAGS:  Vegetarian Meals |

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