Tomato Lima Bean Parmigiana Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.5
  • Total Fat: 5.0 g
  • Cholesterol: 19.6 mg
  • Sodium: 1,246.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 10.3 g

View full nutritional breakdown of Tomato Lima Bean Parmigiana Soup calories by ingredient
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Number of Servings: 4


    4 strips bacon, cut in 1/2-inch slices
    1 onion chopped finely
    1 1/2 cups lima beans, cooked
    2 cloves garlic, minced
    1 cup water
    2 medium tomatoes, chopped
    1/2 cup parmesan cheese, grated


In skillet, cook bacon over medium heat until crisp. Remove from pan and pat with paper towel to remove excess fat.

In potl, combine all ingredients except cheese.

Bring to boil, simmer 15 minutes.

Recipe from "Easy Beans" by Trish Ross

Number of Servings: 4

Recipe submitted by SparkPeople user NALLIE01.

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