cream cheese muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.9
  • Total Fat: 14.2 g
  • Cholesterol: 82.6 mg
  • Sodium: 136.6 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.1 g

View full nutritional breakdown of cream cheese muffins calories by ingredient



Number of Servings: 12

Ingredients

    2- 8oz pkg cream cheese
    1 scoop J Robb protein powder vanilla
    2 eggs
    1 tsp cinnamon
    1 tsp vanilla
    1 tsp (scant) NuStevia


Directions

Microwave cream cheese 40 seconds or until soft. Mix all other ingredients together. put into 12 muffins, cook in water bath. 350 degrees for 18-20 min. take out of oven, cover with foil/towel, allow to cool for 45ish min, remove from water bath, cool another 45 on counter (covered), ok to cool completely in freezer.

This is merely my additions to a great recipe.

Number of Servings: 12

Recipe submitted by SparkPeople user KEGCROWE.