Crustless Pumpkin Pie


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 89.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.3 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.2 g

View full nutritional breakdown of Crustless Pumpkin Pie calories by ingredient



Number of Servings: 6

Ingredients

    Libby Canned Pumpkin--15 oz can, 1.75 cup (remove)
    *Splenda Sugar Blend for Baking, .25 cup (remove)
    *Pumpkin Pie Spice, 4 tsp (remove)
    *Egg Beaters 1/4 c (1 egg), 2 serving (remove)
    *Carnation Evaporated Fat Free Milk, 6 oz (remove)

Directions

Makes 6 servings
Mix all ingredients and pour into a 8" pie pan. Bake at 375 for 30-35 minutes until a knife inserted in the center comes out clean.

Number of Servings: 6

Recipe submitted by SparkPeople user QUIETPLACE1.

Member Ratings For This Recipe


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    0 of 1 people found this review helpful
    Compliments to the chef! I plan to make this soon and love the idea. - 5/8/10


  • no profile photo

    Incredible!
    0 of 1 people found this review helpful
    Have not tried this as this is first time I am checking out recipes on this site. Will give another rating when I do bake it. Sounds delicious and pumpkin pie is my favorite anyway. - 5/5/10


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    We also cook ours on the stove and sometimes use squash instead of pumpkin. Both are good. - 4/26/10