Chez's Homemade Spicy Salmon and Potato Patties

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 177.9
  • Total Fat: 4.2 g
  • Cholesterol: 32.8 mg
  • Sodium: 362.8 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.4 g

View full nutritional breakdown of Chez's Homemade Spicy Salmon and Potato Patties calories by ingredient


Introduction

Salmon cakes with indian curry spices ... my hubby's fave. Salmon cakes with indian curry spices ... my hubby's fave.
Number of Servings: 10

Ingredients

    600g potatoes
    415 canned pink salmon
    2 med onions
    1 large egg
    50g shallots
    100g breadcrumbs
    20g curry powder

Directions

cook potatoes and then mash
dice onions and shallots
shred salmon
combine the ingredients with curry powder and put in fridge for at least one hour to help set
make 10 equal size patties, dip in beaten egg and coat with breadcrumbs,
panfry until golden brown in frypan with light coating of oilspray or oven bake until golden brown



Number of Servings: 10

Recipe submitted by SparkPeople user EGGSNGR.