Basil Pesto Cream Chicken and Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 643.7
- Total Fat: 19.9 g
- Cholesterol: 108.0 mg
- Sodium: 944.2 mg
- Total Carbs: 69.9 g
- Dietary Fiber: 9.0 g
- Protein: 50.6 g
View full nutritional breakdown of Basil Pesto Cream Chicken and Pasta calories by ingredient
Introduction
Not truly home made...but yummy!!! Calorie info may not be quite that high per serving as you generally have sauce left over in the dish. Not truly home made...but yummy!!! Calorie info may not be quite that high per serving as you generally have sauce left over in the dish.Number of Servings: 4
Ingredients
-
16 oz of Boneless, Skinless Chicken Breast
1 Jar Archer Farms Basil Pesto Cream Sauce
Catelli Smart Pasta (I like Penne)
Grated Parmesan Cheese
Directions
1. Place Chicken into an 8x8 baking dish.
2. Pour about 3/4 of the Cream Sauce from the jar (save the rest for another day or indulge witht he whole jar)
3. Place into the oven preheated at 375 and cook for about 25 mintues.
4. Cook pasta as directed on package.
5. When chicken is cooked fully and pasta is to a desired tenderness, serve one serving of pasta with chicken and sauce on top. Top with parmesan cheese.
6. Great with asparagus too!!!
YOU WILL LIKELY HAVE SAUCE LEFTOVER...SO CALORIES WON'T BE QUITE WHAT THEY STATE ON THE NUTRITION INFO...
Number of Servings: 4
Recipe submitted by SparkPeople user OUGIRLKEL.
2. Pour about 3/4 of the Cream Sauce from the jar (save the rest for another day or indulge witht he whole jar)
3. Place into the oven preheated at 375 and cook for about 25 mintues.
4. Cook pasta as directed on package.
5. When chicken is cooked fully and pasta is to a desired tenderness, serve one serving of pasta with chicken and sauce on top. Top with parmesan cheese.
6. Great with asparagus too!!!
YOU WILL LIKELY HAVE SAUCE LEFTOVER...SO CALORIES WON'T BE QUITE WHAT THEY STATE ON THE NUTRITION INFO...
Number of Servings: 4
Recipe submitted by SparkPeople user OUGIRLKEL.
