Apple Turnover Spring Rolls

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 67.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.5 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Apple Turnover Spring Rolls calories by ingredient


Introduction

Apple pie filling in a spring roll pastry Apple pie filling in a spring roll pastry
Number of Servings: 14

Ingredients

    Spring Home Tyj Spring Roll Pastry (14 sheets)
    Apples, fresh, 3 cup, quartered or chopped
    Cinnamon, ground, 1 tbsp
    Corn Starch, 2 tsp
    Splenda Brown Sugar Blend, 0.5 tsp
    Splenda, 1 tsp
    Vanilla Extract, 1 tbsp
    Water, tap, .5 cup

Directions



Number of Servings: 14

Recipe submitted by SparkPeople user CUEPID.