Mozzarella-Stuffed Turkey Burgers!

4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 1.5 g
  • Cholesterol: 46.2 mg
  • Sodium: 197.1 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 28.2 g

View full nutritional breakdown of Mozzarella-Stuffed Turkey Burgers! calories by ingredient
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Number of Servings: 4


    1 Lb. Extra Lean ground Turkey
    1/4 Cup Chopped Scallions
    2 Tsp. Worcestershire
    2 Tsp. Minced garlic
    1/2 Tsp. Oregano, Salt, Pepper
    1/4 Cup FF Mozzarella
    2 Tbsp. Chopped Fresh Basil


1. Place turkey, scallions, garlic, Worcestershire sauce, lemon zest, oregano, 1/2 teaspoon pepper and 1/4 teaspoon salt in a large bowl. Gently combine, without overmixing, until evenly incorporated. Form into 8 thin patties about 4-inches wide and 3/8 inch thick.
2. Combine 1/4 cup cheese and basil and place an equal amount in the center of 4 patties. Cover with the remaining patties and crimp the edges closed.
3. Heat a large nonstick skillet sprayed with cooking spray over medium heat. Add burgers, and cook, turning once, until done and no longer pink, about 8 to 10 minutes total.
4. Serve, and Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user BARBIEGIRL16.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    I really liked these burgers they were super tasty and not dry at all and they were super simple to make and fun to make. I think this would be fun to make with kids and healthy. You don't even notice the difference between beef and turkey - 7/15/10

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  • Incredible!
    1 of 1 people found this review helpful
    These were incredible! My son even thought they were awesome. I loved that they were very quick to make and they were not dry at all. My son wanted to know when I was going to make them again! - 7/14/10

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  • Incredible!
    1 of 1 people found this review helpful
    These burgers were delicious!! Very flavorful and juicy and CHEESY. A very quick recipe to make right after work without too much fuss. I will definitely be making these again! - 5/24/10

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  • Very Good
    I used swiss in place of the mozz and they were delicious! - 2/1/11

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  • Very good. Lots of flavor. - 11/1/10

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