ED'S Original Italian Meatballs

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 59.7
  • Total Fat: 3.1 g
  • Cholesterol: 28.1 mg
  • Sodium: 127.6 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.7 g

View full nutritional breakdown of ED'S Original Italian Meatballs calories by ingredient
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Number of Servings: 20


    1/3 cup non fat milk
    1 slice Sara Lee Whole Wheat Bread, crust removed
    1 lbs lean ground turkey
    1 shallot chopped finely
    2 tbsp Basil chopped finely
    1 large egg
    .5 tbsp olive oil
    3 tbsp Parmesan Cheese grated
    .5 tsp salt
    1 tsp pepper, black
    1/4 cup seasoned bread crumbs finel ground


Makes 20 meatballs, Serves 4 with 5 meatballs each

Heat milk and soak bread slice in milk. Mash bread in milk until smooth. Set aside to cool.

In a mixing bowl combine turkey, shallots, basil, nutmeg, parmesan cheese,olive oil, egg, salt, and pepper. Mix thoroughly but gently by hand.

Shape into meatballs about 1 inch in diameter. Roll the meatballs in the bread crumbs. Line a baking sheet with foil and spray with oil. Bake for 40 minutes at 350 degrees and turn once at 20 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user EDMINN.

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