ED'S Original Italian Meatballs
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 59.7
- Total Fat: 3.1 g
- Cholesterol: 28.1 mg
- Sodium: 127.6 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.2 g
- Protein: 5.7 g
View full nutritional breakdown of ED'S Original Italian Meatballs calories by ingredient
Number of Servings: 20
Ingredients
-
1/3 cup non fat milk
1 slice Sara Lee Whole Wheat Bread, crust removed
1 lbs lean ground turkey
1 shallot chopped finely
2 tbsp Basil chopped finely
1 large egg
.5 tbsp olive oil
3 tbsp Parmesan Cheese grated
.5 tsp salt
1 tsp pepper, black
1/4 cup seasoned bread crumbs finel ground
Directions
Makes 20 meatballs, Serves 4 with 5 meatballs each
Heat milk and soak bread slice in milk. Mash bread in milk until smooth. Set aside to cool.
In a mixing bowl combine turkey, shallots, basil, nutmeg, parmesan cheese,olive oil, egg, salt, and pepper. Mix thoroughly but gently by hand.
Shape into meatballs about 1 inch in diameter. Roll the meatballs in the bread crumbs. Line a baking sheet with foil and spray with oil. Bake for 40 minutes at 350 degrees and turn once at 20 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user EDMINN.
Heat milk and soak bread slice in milk. Mash bread in milk until smooth. Set aside to cool.
In a mixing bowl combine turkey, shallots, basil, nutmeg, parmesan cheese,olive oil, egg, salt, and pepper. Mix thoroughly but gently by hand.
Shape into meatballs about 1 inch in diameter. Roll the meatballs in the bread crumbs. Line a baking sheet with foil and spray with oil. Bake for 40 minutes at 350 degrees and turn once at 20 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user EDMINN.