Whole Wheat cinnamon and raisin banana bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 155.4
- Total Fat: 1.2 g
- Cholesterol: 18.0 mg
- Sodium: 284.8 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 3.6 g
- Protein: 4.2 g
View full nutritional breakdown of Whole Wheat cinnamon and raisin banana bread calories by ingredient
Number of Servings: 12
Ingredients
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2 cups whole wheat flour
1/4 cup splenda
1/2 cup sugar
3 tsp baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon milled flax
1/2 teaspoon cinnamon
1 ounce raisins (two mini boxes), chopped
dash apple pie spice
1 apple ( or 1/4 cup unsweetened apple sauce)
3/4 cup skim milk
1 1/2 cup mashed banana
1 teaspoon vanilla extract
1 teaspoon honey
Directions
Preheat oven to 350
Peel, core and chop 1 apple. Cook in a saucepan over medium heat until soft and reduced. Puree and set aside.
Combine all dry ingredients into a bowl.
Combine all wet ingredients, into a separate bowl.
Stir together. Pour into a large greased bread pan. Cook for 50-65 minutes, or until a toothpick inserted in the center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user LEAP2LIVE.
Peel, core and chop 1 apple. Cook in a saucepan over medium heat until soft and reduced. Puree and set aside.
Combine all dry ingredients into a bowl.
Combine all wet ingredients, into a separate bowl.
Stir together. Pour into a large greased bread pan. Cook for 50-65 minutes, or until a toothpick inserted in the center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user LEAP2LIVE.
Member Ratings For This Recipe
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DMVH58
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LAMBEAULEAP