Mom's Banana Bread Recipe

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 240.4
  • Total Fat: 10.8 g
  • Cholesterol: 60.0 mg
  • Sodium: 369.4 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.2 g

View full nutritional breakdown of Mom's Banana Bread Recipe calories by ingredient
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Can add nuts if desired Can add nuts if desired
Number of Servings: 12


    Mix Sugar, Butter, Eggs and Vanilla in mixer. Combine all dry ingredients in a separate bowl and then add to butter mixture. Mix bananas and sour cream and then add to mixture. Pour in pan or muffin cups


Bake at 350 for about 25 minutes for muffins, an hour for loaf.

Number of Servings: 12

Recipe submitted by SparkPeople user RUGER4EVER.

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