Faux Steak Sandwiches
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 102.4
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 65.6 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.7 g
- Protein: 1.8 g
View full nutritional breakdown of Faux Steak Sandwiches calories by ingredient
Introduction
Two large Portabellos Mushroom sliced in large piecesOne large chopped onion.
One clove garlic
One Tb of Worcestershire Sauce
Two Tb of olive oil
Saute until soft. Sprinkle with a dash of Balsamic vinegar Two large Portabellos Mushroom sliced in large pieces
One large chopped onion.
One clove garlic
One Tb of Worcestershire Sauce
Two Tb of olive oil
Saute until soft. Sprinkle with a dash of Balsamic vinegar
Number of Servings: 2
Ingredients
-
I use One Point rolls by Arnold..or 100 cals.
You don't need cheese, but a sliver of good bleu makes it devine. Serve on roll with letteuce.
These can be grilled..by placing in Alum foil.
Directions
One mushroom per sandwich..just divide cooked mushrooms in half. Very filling and yummy
Cooked, it is about one cup each ..can be served over salad greens too..instead of a sandwich
Each portion is 102 calories..before the roll. My roll is 100 cals.
Number of Servings: 2
Recipe submitted by SparkPeople user DGRAZIA.
Cooked, it is about one cup each ..can be served over salad greens too..instead of a sandwich
Each portion is 102 calories..before the roll. My roll is 100 cals.
Number of Servings: 2
Recipe submitted by SparkPeople user DGRAZIA.