KK Asparagus Carbonara with Fried Eggs
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 439.0
- Total Fat: 25.8 g
- Cholesterol: 271.0 mg
- Sodium: 433.0 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 6.1 g
- Protein: 16.2 g
View full nutritional breakdown of KK Asparagus Carbonara with Fried Eggs calories by ingredient
Introduction
A wonderful pasta with asparagus and cilantro aioli (you could substitute basil for the cilantro).Served w/ 3 large seared scallops per serving.
Sprinkle with grated parmesan A wonderful pasta with asparagus and cilantro aioli (you could substitute basil for the cilantro).
Served w/ 3 large seared scallops per serving.
Sprinkle with grated parmesan
Number of Servings: 7
Ingredients
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Ingredients for pasta:
1 lb. of whole wheat linguine or regular pasta
1 bunch of aspargus
cilantro aioli
1/2 tsp salt
1/2 ground black pepper
7 - eggs (1 for each serving-each egg fried and place on top of individual serving of pasta)
Recipe for cilantro aioli:
Directions
Number of Servings: 7
Recipe submitted by SparkPeople user KARGUAM.
Member Ratings For This Recipe
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MSKNEENIE
