beef and mushroom lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 220.2
- Total Fat: 8.3 g
- Cholesterol: 32.5 mg
- Sodium: 418.4 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 2.1 g
- Protein: 13.6 g
View full nutritional breakdown of beef and mushroom lasagna calories by ingredient
Number of Servings: 12
Ingredients
-
1 can cream of mushroom soup
1/4 cup milk
1 pound ground beef
2 cups prego fresh mushroom italian sauce
9 cooked lasagna noodles
1 cup shredded colby and monterey jack cheese
Directions
1. heat oven to 400 degrees. Stir soup and milk in small bowl.
2. cook beef in skillet over med-high heat until browned. Pour off fat and stir in sauce.
3. Layer 1/2 beef mix, 3 noodles, and 1 cup soup mix into shallow baking dish. Top with 3 noodles, remaining remaining beef mix, remaining noodles and remaining soup mix. Sprinkle with cheese. Cover baking dish.
4. Bake 30 mins or until hot through out.
Number of Servings: 12
Recipe submitted by SparkPeople user KDUB13.
2. cook beef in skillet over med-high heat until browned. Pour off fat and stir in sauce.
3. Layer 1/2 beef mix, 3 noodles, and 1 cup soup mix into shallow baking dish. Top with 3 noodles, remaining remaining beef mix, remaining noodles and remaining soup mix. Sprinkle with cheese. Cover baking dish.
4. Bake 30 mins or until hot through out.
Number of Servings: 12
Recipe submitted by SparkPeople user KDUB13.