beef and mushroom lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 220.2
  • Total Fat: 8.3 g
  • Cholesterol: 32.5 mg
  • Sodium: 418.4 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.6 g

View full nutritional breakdown of beef and mushroom lasagna calories by ingredient



Number of Servings: 12

Ingredients

    1 can cream of mushroom soup
    1/4 cup milk
    1 pound ground beef
    2 cups prego fresh mushroom italian sauce
    9 cooked lasagna noodles
    1 cup shredded colby and monterey jack cheese

Directions

1. heat oven to 400 degrees. Stir soup and milk in small bowl.
2. cook beef in skillet over med-high heat until browned. Pour off fat and stir in sauce.
3. Layer 1/2 beef mix, 3 noodles, and 1 cup soup mix into shallow baking dish. Top with 3 noodles, remaining remaining beef mix, remaining noodles and remaining soup mix. Sprinkle with cheese. Cover baking dish.
4. Bake 30 mins or until hot through out.

Number of Servings: 12

Recipe submitted by SparkPeople user KDUB13.