Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 220.2 | Total Fat | 8.3 g |
---|---|
Saturated Fat | 3.8 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 32.5 mg |
Sodium | 418.4 mg |
Potassium | 140.0 mg |
Total Carbohydrate | 21.9 g |
Dietary Fiber | 2.1 g |
Sugars | 4.6 g |
Protein | 13.6 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.3 % |
Copper | 0.0 % |
Folate | 11.3 % |
Iron | 5.1 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 5.6 % |
Selenium | 0.0 % |
Thiamin | 13.1 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in beef and mushroom lasagna
View the full beef and mushroom lasagna Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of beef and mushroom lasagna
79 calories of Pasta, Lasagna Noodles, (0.75 oz)
53 calories of Ground Beef 93% Lean, (1.25 oz)
43 calories of Colby and Monterey Jack Cheese shredded, (0.13 cup)
31 calories of Prego Fresh Mushroom Italian Sauce, (0.17 cup)
16 calories of Campbell's Cream of Mushroom Soup (condensed), (0.08 cup)
Calories per serving of beef and mushroom lasagna
79 calories of Pasta, Lasagna Noodles, (0.75 oz)
53 calories of Ground Beef 93% Lean, (1.25 oz)
43 calories of Colby and Monterey Jack Cheese shredded, (0.13 cup)
31 calories of Prego Fresh Mushroom Italian Sauce, (0.17 cup)
16 calories of Campbell's Cream of Mushroom Soup (condensed), (0.08 cup)
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