Potatoe Salad Skins On

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 188.2
  • Total Fat: 5.5 g
  • Cholesterol: 74.7 mg
  • Sodium: 423.5 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.3 g

View full nutritional breakdown of Potatoe Salad Skins On calories by ingredient


Introduction

Leave the skins on the potatoes for much better nutrition and taste. Easier too! Low in fat and high in vitamis and minerals. Leave the skins on the potatoes for much better nutrition and taste. Easier too! Low in fat and high in vitamis and minerals.
Number of Servings: 6

Ingredients

    4 Medium potatoes (any kind)
    2 Hard boiled eggs
    1 Thick center slice of a large sweet onion
    1 Stalk celery
    1/4 Sweet red bell pepper
    3 T Sweet pickle relish
    6 T Light mayonaise
    1/2 teaspoon salt
    1 teaspoon white pepper

Directions

Chop the potatoes into "bite" size and boil until done, leaving skins on. Chill potatoes. Chop eggs, onions, sweet red pepper, and celery into small peices. Mix pickle rellish, light mayo salt and pepper in small bowl, Add extra pickle juice for a thinner dressing. Toss potatoes and vegetables, adding chopped egg last. combine with mayo dressing and chill. Cook the potatos and eggs the night before and chill overnight before assembling potatoe salad or put the cooked potatoes in a large zip lock bag and cover top and bottom with ice in a cooler. If you forgot to cook the eggs ahead of time, bury them in the ice also. Chill for 30 minutes, then assemble the salad. Chill another 30 minutes and serve. Makes six 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user GRAMMAELLEN.