corn bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 184.1
- Total Fat: 2.2 g
- Cholesterol: 0.6 mg
- Sodium: 613.2 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 2.4 g
- Protein: 5.2 g
View full nutritional breakdown of corn bread calories by ingredient
Introduction
easy corn bread easy corn breadNumber of Servings: 8
Ingredients
-
1 cup uncooked yellow cornmeal
1 cup all purpose white flour
1tsp baking powder
3/4/tsp salt
1/2 tsp baking soda
14 3/4 oz (1can) creamstyle corn
1/2 cup buttermilk
2 large egg whites
2 tsp corn oil
Directions
Preheat oven to 400
coat an 8 inch square cake pan with cooking spray.
Combine cornmeal, flour,baking powder salt and baking soda in a large bowl. Mix well with a fork and make a large well in the center. Set aside.
Combine creamed corn, buttermilk, egg whites, and oil in a medium bol, mix until blended. Fold ingredients into dry ingredients.mix well. Pour into cake pan and smooth the top.
Bake at 400 approximately 20 minutes or until a toothpick inserted in the center comes out clean.
Let cool on rack for 10 minutes. Remove from pan and let cool completely before cutting into 8 swuares.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSWRITER.
coat an 8 inch square cake pan with cooking spray.
Combine cornmeal, flour,baking powder salt and baking soda in a large bowl. Mix well with a fork and make a large well in the center. Set aside.
Combine creamed corn, buttermilk, egg whites, and oil in a medium bol, mix until blended. Fold ingredients into dry ingredients.mix well. Pour into cake pan and smooth the top.
Bake at 400 approximately 20 minutes or until a toothpick inserted in the center comes out clean.
Let cool on rack for 10 minutes. Remove from pan and let cool completely before cutting into 8 swuares.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSWRITER.