Mom's tortillas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.9
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 255.8 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Mom's tortillas calories by ingredient


Introduction

I grew up on these in so many of my meals. I love them! I used to knead these by hand, and it doesn't take much, but the bosch works well, if you don't over do it. I grew up on these in so many of my meals. I love them! I used to knead these by hand, and it doesn't take much, but the bosch works well, if you don't over do it.
Number of Servings: 12

Ingredients

    3 c flour
    1 1/2 t baking powder
    1 1/8 t salt
    1/3 c shortning
    1 c warm water

Directions

Mix dry ingredients, cut in flour either by hand or with a utensil. Add water all at once, you want the dough to be moist but not sticky, so you may have to add a little more or less. I actually use hot water for mine. Let dough sit for 15 min. Break into about a dozen balls, and flatten by hand before rolling out with a rolling pin. Cook on a griddle at about 350, flipping when each side is just starting to brown.

Number of Servings: 12

Recipe submitted by SparkPeople user BJSSCRAPBOOKS.