red bliss potato salad

4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.4
  • Total Fat: 14.0 g
  • Cholesterol: 0.7 mg
  • Sodium: 98.4 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.7 g

View full nutritional breakdown of red bliss potato salad calories by ingredient
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Number of Servings: 8


    6 medium red potatoes (4" diameter)
    1/2 c. red peppers finely chopped
    1/2 c. onion finely chopped
    1/2 c. celery finely chopped
    2 tbsp. dill
    cracked black pepper

    1/2 c. olive oil
    1 tbsp. dijon mustard
    1 tbsp light mayo
    1 tbsp balsamic vinegar
    cracked black pepper


cook potatoes and cut into bite size pieces. Toss with peppers, onion, celery, dill and cracked pepper. Skake together olive oil, mustard, mayo and vinager. Stir into potato mixture and add cracked pepper and salt to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user PINEYTOWN.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Yummy! My family didn't even know it was on the "healthier" side - 7/10/08

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  • Fabulous. To make it a full summer meal, we added 2 oz of ham and 2 hard boiled eggs. - 7/20/08

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  • I cooked this today and my family really loved it....great recipe :) - 7/4/08

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  • Incredible!
    0 of 1 people found this review helpful
    FANTASTIC, but made a few changes. 1/4 cup shallots instead of onions, roasted the pepper, 1/2 the oil, and added fresh green beans (cook with potatoes towards the end). delish! OH-- and i omitted the dill. - 3/20/08

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