Greek Style Skillet Supper


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.2
  • Total Fat: 15.3 g
  • Cholesterol: 53.6 mg
  • Sodium: 642.5 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 22.7 g

View full nutritional breakdown of Greek Style Skillet Supper calories by ingredient
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Introduction

a quick one pan meal a quick one pan meal
Number of Servings: 4

Ingredients

    1/2 pound ground beef
    1/2 cup chopped onion
    1 can (14 1/2 oz.) beef broth
    1 1/2 cups penne pasta, uncooked
    1 can (14 1/2 oz.) diced tomatoes
    1 1/2 cups frozen cut green beans
    2 tablespoons tomato paste
    2 teaspoons McCormick Oregano Leaves
    1/2 teaspoon McCormick Ground Cinnamon
    1/2 teaspoon McCormick Garlic Powder
    3/4 cup crumbled feta cheese, divided

Directions

In large skillet, brown beef with onion over medium-high heat. Drain fat.

Add broth; bring to a boil. Stir in pasta. Return to a boil and simmer, covered, 8 minutes.

Stir in remaining ingredients except cheese. Return to a boil. Stir in 1/2 cup feta cheese. Simmer, uncovered, 7-10 minutes, until sauce thickens slightly. Sprinkle with remaining feta cheese.

Makes 4 servings


Number of Servings: 4

Recipe submitted by SparkPeople user KALIE1120.

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