Greek Style Skillet Supper
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 362.2
- Total Fat: 15.3 g
- Cholesterol: 53.6 mg
- Sodium: 642.5 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 5.9 g
- Protein: 22.7 g
View full nutritional breakdown of Greek Style Skillet Supper calories by ingredient
Introduction
a quick one pan meal a quick one pan mealNumber of Servings: 4
Ingredients
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1/2 pound ground beef
1/2 cup chopped onion
1 can (14 1/2 oz.) beef broth
1 1/2 cups penne pasta, uncooked
1 can (14 1/2 oz.) diced tomatoes
1 1/2 cups frozen cut green beans
2 tablespoons tomato paste
2 teaspoons McCormick Oregano Leaves
1/2 teaspoon McCormick Ground Cinnamon
1/2 teaspoon McCormick Garlic Powder
3/4 cup crumbled feta cheese, divided
Directions
In large skillet, brown beef with onion over medium-high heat. Drain fat.
Add broth; bring to a boil. Stir in pasta. Return to a boil and simmer, covered, 8 minutes.
Stir in remaining ingredients except cheese. Return to a boil. Stir in 1/2 cup feta cheese. Simmer, uncovered, 7-10 minutes, until sauce thickens slightly. Sprinkle with remaining feta cheese.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KALIE1120.
Add broth; bring to a boil. Stir in pasta. Return to a boil and simmer, covered, 8 minutes.
Stir in remaining ingredients except cheese. Return to a boil. Stir in 1/2 cup feta cheese. Simmer, uncovered, 7-10 minutes, until sauce thickens slightly. Sprinkle with remaining feta cheese.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KALIE1120.
Member Ratings For This Recipe
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GREENMOM105
