Zucchini Pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 144.0
  • Total Fat: 9.8 g
  • Cholesterol: 73.4 mg
  • Sodium: 152.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.3 g

View full nutritional breakdown of Zucchini Pancakes calories by ingredient
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Number of Servings: 6


    2 c shredded zucchini
    1/4 c white flour
    1 egg
    1/2 c Reduced fat Feta cheese
    1 bunch scallions sliced
    2 cloves minced garlic
    2 tsp dried parsley
    1 tsp dried marjorum
    salt and pepper to taste


Grate zucchini, salt it and set aside. Mix rest of ingredients (except oil). Put oil in pan over med heat. Rinse and squeeze dry zucchini and add to mixture. Drop by 1/4 c mounds into hot oil and flip after about 4 mins. Keep warm in 200 degree oven until rest are done. Top with FF sour cream or Greek style yogurt with chives.

Number of Servings: 6

Recipe submitted by SparkPeople user JOEKNEE.

TAGS:  Vegetarian Meals |

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