Chunky Chocolate & Pecan Shortbread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 249.3
  • Total Fat: 19.7 g
  • Cholesterol: 40.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Chunky Chocolate & Pecan Shortbread calories by ingredient
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Submitted by: TINA425

Number of Servings: 24


    1 cup softened butter
    1/2 cup Splenda
    1 3/4 cup All purpose flour
    1/4 cup cornstarch
    1/2 cup chocolate chips
    1 cup chopped pecans


Preheat oven to 350
In a bowl, beat butter and sugar until light and creamy. Combine flour and cornstarch. Stir into butter mixture mixing well. Stir in chocolate and pecans. Press in 9 X 13 pan
Bake in preheated oven until lightly browned around edge, 30 - 35 minutes. Let cool completely in pan on rack. Cut into 24 squares.

Number of Servings: 24

Recipe submitted by SparkPeople user TINA425.


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